Ultrasonic cutting technology is the most practical way to make fast and smooth cutting in the food industry. This technology provides an environmentally friendly and economical solution. When the ultrasonic method is used, work processes are shortened and there is no need for any operator to cut.
Ultrasonic cutting is used to prevent product deformation. Since high cutting speed is applied in the system, cutting time is reduced and energy is saved.
Horn is used in ultrasonic cutting method. This horn design depends on the product. With ultrasonic vibrations, friction occurs 20 000 or 40 000 times per second. These frictions ensure that the material is cut properly. Depending on the number of vibrations, the system is called 20 kHz or 40 kHz.
This method is used to prevent possible damages in many process stages such as slicing, cutting, shaping of food.
Many materials can be cut easily using the ultrasonic cutting method. Sliced cheese, cake, pizza and frozen foods that we use frequently in daily life can be given as examples. Thanks to the integrated automation systems, in addition to dividing it into the desired number as desired, at least 20 times more production speed is obtained compared to manual cuts.
There are no comments